THREE-COLOR FUSILLI WITH FOUR CHEESES

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THREE-COLOR FUSILLI WITH FOUR CHEESES image

Categories     Sauce     Pasta     Bake     Vegetarian     Kid-Friendly     Quick & Easy

Yield 6 children

Number Of Ingredients 7

1 pound tri-color fusilli
¾ cup diced butter, warmed to room temperature
½ cup very finely diced Gruyèye cheese
½ cup very finely diced fontina cheese
½ cup very finely diced provolone cheese
¾ cup grated Parmesan cheese
salt and freshly ground pepper to taste

Steps:

  • Preheat the oven to 300F. In a large pot of boiling salted water, cook the pasta until it is al dente. Meanwhile, put the butter and the cheeses in a large ovenproof casserole. When the pasta is done, drain it and immediately toss it with the butter and cheeses. When everything is thoroughly mixed, bake in the preheated oven for 5 minutes, until all the cheeses have melted.

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