CURRY OIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curry Oil image

Yield Makes about 1/2 cup

Number Of Ingredients 2

4 teaspoons curry powder
1/2 cup peanut or vegetable oil

Steps:

  • Preheat oven to 300°F.
  • In a 1-cup metal measure or very small metal bowl combine curry powder and oil. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 40 minutes. Cool on a rack 30 minutes.
  • Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.

There are no comments yet!