TUNA AND PASTA BAKE

Tuna and Pasta Bake image

Make and share this Tuna and Pasta Bake recipe from Food.com.

Provided by Terese

Categories Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 can tuna in brine or 1 can tuna in water
1 can campbell's cream of asparagus soup
1 can small corn kernel
1 can asparagus spear, and cuts
400 g pasta (e.g. penne "or" spirals etc)
1 -2 cup cheese (tasty "or" cheddar)
2 -3 teaspoons curry powder (I prefer Keens)
2 cups bechamel sauce or 2 cups white sauce, using two tablespoons butter and flour and two cups of milk and sprinkle of nutmeg

Steps:

Place bechamel/white sauce and can of asparagus soup in a saucepan and heat together over low to medium heat with curry powder and nutmeg, season with salt and pepper.
Add approx ½ cup of the cheese and stir in thoroughly.
Heat pasta until cooked.
Place tuna, cooked pasta, sauce, canned asparagus, canned corn in a baking dish and mix thoroughly.
Sprinkle remaining cheese on top and heat in oven on approx 180oC until cheese has melted and browned slightly (approx 20 minutes).
You could also use breadcrumbs with the cheese on top if you prefer.

Nutrition Facts : Calories 542.4, Fat 11.2, SaturatedFat 5.3, Cholesterol 21.1, Sodium 875.4, Carbohydrate 89.3, Fiber 4.4, Sugar 2.4, Protein 20.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #vegetables #oven #fish #dietary #tuna #pasta-rice-and-grains #saltwater-fish #asparagus #equipment