PAN SEARED SEA SCALLOPS IN SOY GINGER HONEY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan Seared Sea Scallops in Soy Ginger Honey Sauce image

Yummy easy seafood dish

Provided by barbara lentz

Categories     Seafood

Time 15m

Number Of Ingredients 10

SOY GINGER HONEY SAUCE
1/4 c each soy sauce, mirin & lemon juice
2 Tbsp finely grated ginger
2 clove garlic minced
2 Tbsp honey
SCALLOPS
1 lb sea scallops patted dry
salt and pepper
2 Tbsp vegetable oil
micro cilantro for garnish

Steps:

  • 1. For the sauce: Mix all ingredients together in a saucepan. Bring to a boil. Reduce heat to simmer and simmer until thickened and reduced. About 10 minutes
  • 2. For the scallops: Season the scallops with salt and pepper. Add oil to a hot pan and sear the scallops about 2 minutes per side.
  • 3. Spoon sauce onto a plate. Top with scallops and micro cilantro. Serve immediately.

There are no comments yet!