TUNA AND FRUIT SALAD

Tuna And Fruit Salad image

Number Of Ingredients 14

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2 (7-ounce) cans tuna albacore, drained
3 apples Red Delicious, cored and diced (unpared)
1 1/2 teaspoons lemon juice fresh
1 1/2 cups celery sliced
3 tablespoons green onions sliced
1/2 ounce red cherry pepper sweet, thinly sliced (4 cherry peppers)
2/3 cup mayonnaise real
1/2 cup plain yogurt
1 tablespoon capers drained
Several drops hot pepper sauce
1 tablespoon butter real
1/2 cup sunflower seed
Crisp iceberg lettuce leaves
16 ounces fresh pineapples, sliced

Steps:

1. Break tuna into large chunks. Sprinkle apples with lemon juice. 2. In large bowl, toss together tuna, apples, celery, onion, and cherry peppers. Cover and refrigerate. 3. Blend mayonnaise, yogurt, capers, and hot pepper sauce together in small bowl cover and refrigerate 2 hours or more. 4. In small skillet, melt butter sauté sunflower seed until golden. Remove and set aside. Just before serving, toss tuna mixture with dressing. Line salad bowl with lettuce, mound salad in center, and garnish with slices of pineapple. Sprinkle sunflower seed over the top.

Nutrition Facts : Nutritional Facts Serves