AHI SHOYU POKE WITH LIMU/ONION
this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!
Provided by Kirstin in the Couv
Categories Tuna
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut ahi into 3/4 inch cubes and put into large mixing bowl.
- Slice round onions, green onions and add to ahi.
- Chop ogo very fine.
- Add all ingredients to ahi and mix well.
- Let stand 15 minutes.
- Serves 4-8.
Nutrition Facts : Calories 414.6, Fat 15.8, SaturatedFat 3.5, Cholesterol 86.4, Sodium 2787.6, Carbohydrate 8.5, Fiber 1.5, Sugar 2.3, Protein 57.1
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