SHRIMP & SAUSAGE WITH SAFFRON RICE
I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!
Provided by Cybill
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a wok or large saucepan over med high heat.
- Add sausage and brown about 5 minutes total.
- Reduce heat to medium and add the onion.
- Cook, stirring occasionally for 5 minutes.
- Spoon off most of the fat.
- Add wine and cook for 2 minutes.
- Add broth, saffron, and rice and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.
- Season with salt and pepper.
- Garnish with the fresh cilantro.
Nutrition Facts : Calories 538, Fat 20.3, SaturatedFat 6.3, Cholesterol 162.2, Sodium 1083, Carbohydrate 46.8, Fiber 1.6, Sugar 2.8, Protein 34.5
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