TROUT CHOWDER (CROCK POT)

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Make and share this Trout Chowder (Crock Pot) recipe from Food.com.

Provided by mer5901

Categories     Chowders

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon butter or 1 tablespoon margarine
2 cups milk
1 cup ranch salad dressing
1 lb boneless trout fillet, skin removed
1 (10 ounce) package frozen broccoli cuts, thawed
1 cup cheddar cheese, cubed or shredded
1 cup monterey jack cheese, cubed or shredded
1/4 teaspoon garlic powder

Steps:

  • In a skillet, saute onion in butter until tender.
  • Transfer to slow cooker; add milk, dressing, fish, broccoli, cheese and garlic powder.
  • Cover and cook on high for 1 1/2 to 2 hours or until soup is bubbly and fish flakes easily with fork.

Nutrition Facts : Calories 544.6, Fat 42.8, SaturatedFat 14.7, Cholesterol 107.7, Sodium 705.4, Carbohydrate 10.1, Fiber 1.8, Sugar 3.2, Protein 29.7

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