Make and share this Trout Chowder (Crock Pot) recipe from Food.com.
Provided by mer5901
Categories Chowders
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute onion in butter until tender.
- Transfer to slow cooker; add milk, dressing, fish, broccoli, cheese and garlic powder.
- Cover and cook on high for 1 1/2 to 2 hours or until soup is bubbly and fish flakes easily with fork.
Nutrition Facts : Calories 544.6, Fat 42.8, SaturatedFat 14.7, Cholesterol 107.7, Sodium 705.4, Carbohydrate 10.1, Fiber 1.8, Sugar 3.2, Protein 29.7
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