Best Trout Chowder Crock Pot Recipes

SLOW COOKER FISH CHOWDER SOUP

Steps:

• Coat slow cooker with cooking spray.
• Wash, peel and dice the potatoes into bite-size pieces. Place in the slow cooker.
• Add the corn and flour to the potatoes toss to coat.
• Add the seasonings and broth, mix, cover and cook on HIGH for 3 hours. (Low for 6 hours)
• Turn slow cooker to LOW and add the milk and crab to the pot.
• Cover and cook for an additional 60 minutes.

EASY TROUT CHOWDER

Steps:

• Place trout, 1 onion, beer, and lemon in a heavy bottomed pot. Bring to a boil; reduce heat to medium and cook until trout easily flakes with a fork, about 15 minutes. Transfer trout to a flat work surface and remove skin. Discard beer, onion, and lemon.
• Place salt pork in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Reserve drippings and drain salt pork on paper towels.
• Melt butter in the skillet. Add remaining onion and celery; saute until almost tender, about 5 minutes. Transfer to the pot. Stir in chicken stock, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
• Place trout, salt pork, and heavy cream into the pot. Cook until chowder is heated through, about 5 minutes. Garnish with parsley and chives.

SLOW-COOKER FISH CHOWDER

Steps:

• Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
• Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
• Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.

TROUT CHOWDER (CROCK POT)

Steps:

• In a skillet, saute onion in butter until tender.
• Transfer to slow cooker; add milk, dressing, fish, broccoli, cheese and garlic powder.
• Cover and cook on high for 1 1/2 to 2 hours or until soup is bubbly and fish flakes easily with fork.

SLOW COOKER FISH CHOWDER

Steps:

• Serve and enjoy.

CORN CHOWDER (CROCK POT)

Steps:

• In skillet or microwave, fry bacon until crisp; remove and reserve.
• Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
• Combine all ingredients in Crock pot. Stir well.
• Cover and cook on LOW setting for 6 - 7 hours.