TROUT AMANDINE
Steps:
- Bone trout, if desired. Season with salt and pepper in bowl, combine egg and light cream or milk. Dip the trout in flour, then in the egg cream mixture and again in the flour. In large skillet, heat together oil and 2 tablespoons butter or margarine, fry trout in hot oil 5 to 6 minutes on each side ot till golden and fish flakes easily when tested with fork. In a skillet cook almonds in the 1/4 cup melted butter or margarine till almonds are golden. Remove from heat and stir in lemon juice. Pour trout on a warm serving platter. Pour almond mixture over trout and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #french #easy #european #dinner-party #fish #stove-top #dietary #seasonal #freshwater-fish #trout #equipment
You'll also love