OLD WORLD MANICOTTI

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Make and share this Old World Manicotti recipe from Food.com.

Provided by lilkittykt

Categories     Manicotti

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

12 large manicotti
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
6 tablespoons chopped fresh basil or 2 tablespoons dried basil
1 (26 ounce) jar prepared spaghetti sauce, divided
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Preheat oven to 350.
  • Spray 13x9 inch baking dish with nonstick cooking spray.
  • Cook pasta according to package directions.
  • Drain; rinse with cool water.
  • Let pasta dry on paper towels.
  • For filling, in medium bowl, stir together 3 C mozarella with the ricotta and fresh basil.
  • Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
  • Spoon 2 C spaghetti sauce into prepared baking dish.
  • Arrange stuffed pasta over sauce.
  • Pour remaining sauce over top of pasta.
  • Sprinkle with remaining mozarella.
  • Bake manicotti for 15 minutes.
  • Sprinkle with the parmesan; bake for 10 minutes longer.
  • Serve immediately.

Nutrition Facts : Calories 461.1, Fat 31.5, SaturatedFat 18.5, Cholesterol 109.5, Sodium 937.5, Carbohydrate 13.7, Fiber 1.8, Sugar 7, Protein 30.3

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