FENNEL SLAW

Fennel Slaw image

Provided by Florence Fabricant

Categories easy, quick, appetizer, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 large fennel bulbs
1 small red onion, sliced paper-thin
1 tablespoon grated horseradish, preferably fresh
1 cup plain yogurt
2 tablespoons white wine vinegar
1 tablespoon minced flat-leaf parsley
Salt and freshly ground black pepper

Steps:

Trim stalks and any brown areas from fennel. Mince enough fronds to make 1 tablespoon.
Slice fennel very thin, and place in bowl. Mix with onion.
Mix horseradish, yogurt and vinegar together. Fold into fennel mixture. Fold in parsley and minced fennel fronds. Season to taste with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 2 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 553 milligrams, Sugar 10 grams