TROPICAL SUNSHINE
These tropical flavors with a kick will instantly transport you to a tropical paradise. Guaranteed... (Cook time is only when you have to make the syrup. If it's already in the fridge, you'll be done in two minutes!)
Provided by Lori Loucas @jostlori
Categories Cocktails
Number Of Ingredients 10
Steps:
- Make the syrup: Place the grapefruit juice and sugar in a saucepan. Split the serrano chiles and discard just half the seeds (or more if you like it less spicy). Set aside. Bring the juice mixture to a boil and simmer until the sugar dissolves. Add the chiles with seeds, and continue to simmer another 10 minutes. Remove from heat and cool completely. Strain and keep refrigerated.
- For the cocktail: Add ice to a cocktail shaker and add all the ingredient. Shake until frosty and strain into an ice-filled glass. Garnish, if you like, with a slice of grapefruit or lime.
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