POTATOES WITH FLEUR DE SEL, BUTTER, GRILLED SARDINES, AND HAM
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a large pot, place the potatoes in cold water and bring to a boil. Cook until potatoes are fork tender, approximately 15 minutes. Remove potatoes from pot and place on a serving dish. Add butter randomly on top of potatoes and sprinkle with fleur de sel.
- Preheat the grill.
- Place sardines and ham on grill. The sardines will only take a few minutes to cook, approximately 3 minutes on each side. Once the ham is done remove from grill.
- Divide potatoes, sardines, and ham on each plate. Sprinkle with a little fleur de sel and serve.
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