TROPICAL PUNCH COCKTAIL IN A POUCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Punch Cocktail in a Pouch image

Provided by Trisha Yearwood

Categories     beverage

Time 45m

Yield 4 servings

Number Of Ingredients 5

2 1/2 cups mango nectar or juice
1 cup grapefruit juice
1 cup light rum
3 tablespoons grenadine
2 limes, sliced into wheels, for garnish

Steps:

  • Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.

There are no comments yet!