TROPICAL PORK KABOBS
My dad created the sauce in this recipe years ago, and I began using it on these kabobs. With three children, I grill often because it's a no-fuss way to put good food on the table.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings (12 kabobs).
Number Of Ingredients 8
Steps:
- Place pork, peppers, zucchini and mushrooms in a large resealable plastic bag. Drain the pineapple, reserving 1/2 cup juice. Add pineapple chunks to pork mixture. Combine the molasses, soy sauce and pineapple juice. Set aside 1/2 cup for basting and refrigerate. Pour remaining sauce over meat and vegetables. Seal bag; refrigerate several hours. Discard marinade. , On 12 metal or soaked wooden skewers, alternate pork, vegetables and pineapple. Grill, uncovered, over medium heat for 12-15 minutes or until the pork juices run clear, turning and basting with reserved marinade.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love