TROPICAL PINEAPPLE DESSERT

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Tropical Pineapple Dessert image

We love Hawaii, and when we aren't visiting the beautiful Islands, I keep the Hawaiian spirit at home by serving this delicious dessert.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 egg, lightly beaten
1 can (20 ounces) unsweetened crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts
3 tablespoons brown sugar

Steps:

  • In a bowl, combine the flour, sugar, salt and baking soda. Stir in egg and pineapple until well blended. Transfer to a 9-in. pie plate coated with cooking spray. Combine the coconut, nuts and brown sugar; sprinkle with batter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

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