SPICED COURGETTE CHUTNEY
Make it more spicy if you want by adding extra ginger or a small amount of chilli powder.
Provided by nscottmusic
Time 2h30m
Yield Makes 1kg
Number Of Ingredients 0
Steps:
- Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking.
- Simmer, uncovered, for 2 hours until dark, thick and chutney-like.
- Pour into sterilised jars and leave for 2-3 weeks before eating. This one is really nice;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love