TROPICAL PINEAPPLE & CREAM BARS

Tropical Pineapple & Cream Bars image

Whisk away on a tropical vacation without even leaving the house. The flavors of our Tropical Pineapple & Cream Bars take you away to a great place.

Provided by My Food and Family

Categories Dairy

Time 2h25m

Yield 32 servings

Number Of Ingredients 9

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Ingredients

1/2 cup butter, softened
1 pkg. (2-layer size) pineapple cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. coconut extract
1 can (20 oz.) crushed pineapple in juice, well drained
1/3 cup BAKER'S ANGEL FLAKE Coconut, lightly toasted
1/4 cup chopped pecans, toasted

Steps:

Heat oven to 350ºF.
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Meanwhile, beat cream cheese, sugar and coconut extract until blended. Add remaining egg; mix well.
Spread cream cheese mixture over crust; top with pineapple. Sprinkle with coconut, nuts and reserved crumb mixture.
Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g