RENE'S COLESLAW

Rene's Coleslaw image

Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will put the dressing on about 1 hour before serving. The flavors are great, but I want to have the dressing do a little melding before serving. Enjoy!

Provided by Sodak1951

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

5 cups shredded cabbage
1/2 cup slivered almonds, toasted
1 1/2 cups dried cranberries
1/2 cup diced celery
1/4 cup chopped green onion, both green and white parts
1/2 cup chopped green bell pepper
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
salt and pepper

Steps:

Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

Nutrition Facts : Calories 107.1, Fat 6.8, SaturatedFat 0.8, Cholesterol 3.1, Sodium 120.6, Carbohydrate 11.2, Fiber 2.5, Sugar 5.5, Protein 1.9

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