TROPICAL PAN SEARED SNAPPER FILLET
Steps:
- Salsa: combine onion, lime juice, avocado, jalapeno, tomato, cilantro, rice vinegar and salt and pepper. set aside Plantain mash: peel plantains and potato, boil until tender, remove from heat, and drain. combine cooked potato and plantains with butter, salt and pepper to taste, and keep warm until serving Snapper: season the fillets. Heat a large saute pan over med high heat. Add the oil and then the butter. saute the fillets until crisp. turn and cook the other side. It will take about 5 min total. Divide the plantain mash among 4 plates and place a fillet on top of each portion. Serve with salsa on the side and garnish with scallions and fried plantain chips
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