PENNE WITH CHICKEN, MADEIRA WINE, AND MUSHROOMS

Penne With Chicken, Madeira Wine, and Mushrooms image

I have never had this at the restaurant but I have enjoyed it at home. The Madeira wine gives the sauce a great flavor. This recipe is adapted from my local newspaper. Edit: After reading a couple of the reviews, I decided to change the name of this recipe. formerly titled Copycat: Cheesecake Factory Pasta Da Vinci.

Provided by cookiedog

Time 1h5m

Yield 1 big bowl!

Number Of Ingredients 10

Ingredients

1 (1 lb) box penne pasta
2 tablespoons olive oil
3 large boneless skinless chicken breasts, diced
1 large red onion, finely chopped
1 (4 ounce) can sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom
2 tablespoons minced garlic
1 cup madeira wine
1 cup heavy cream
1/2 cup sour cream
1 -2 tablespoon butter

Steps:

Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
Remove from heat and swirl in butter. Toss with pasta.

Nutrition Facts : Calories 3736.1, Fat 165.2, SaturatedFat 83.4, Cholesterol 612.5, Sodium 502.3, Carbohydrate 403.8, Fiber 53.8, Sugar 10.8, Protein 130.5