A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.
- Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.
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