PANCIT NOODLES WITH CHICKEN

Pancit Noodles with Chicken image

Plate our Pancit Noodles with Chicken for a delicious entrée this evening. Tender rice noodles are the key ingredient in our Pancit Noodles with Chicken recipe, which includes chopped veggies and a tasty coleslaw blend.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings

Number Of Ingredients 8

Ingredients

8 oz. thin rice noodles
1 cup boiling water
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1/2 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup chopped onions
1/2 cup chopped carrots
2 cups coleslaw blend (cabbage slaw mix)

Steps:

Soak noodles as directed on package; drain.
Pour boiling water over bouillon cubes in medium bowl; stir until cubes are dissolved. Stir in 2 Tbsp. dressing.
Heat remaining dressing in large nonstick skillet on medium heat. Add chicken, onions and carrots; cook 6 to 8 min. or until chicken is done, stirring frequently.
Add noodles, chicken broth and coleslaw blend; mix lightly. Cook on medium-high heat 3 min. or until ingredients heated through and most the broth is absorbed, stirring frequently.

Nutrition Facts : Calories 250, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g