TEX-MEX MEATLOAF

Tex-Mex Meatloaf image

Provided by Yogachef

Categories Beans

Time 1h30m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (we use venison!)
1 (16 ounce) can pinto beans, drained and rinsed
1 cup picante sauce, divided
1 medium onion, chopped
1 garlic clove, minced
1/2 cup dry breadcrumbs
2 eggs
1 1/2 teaspoons cumin
3/4 teaspoon salt
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees.
In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
Press mixture into 9x5 inch loaf pan.
Bake one hour.
Carefully pour off and discard any drippings.
Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
Allow to rest 10 minutes before slicing.

Nutrition Facts : Calories 609.1, Fat 21.2, SaturatedFat 8, Cholesterol 216.3, Sodium 1076.7, Carbohydrate 53.5, Fiber 12.2, Sugar 11.2, Protein 50.5