TROPICAL MACAROONS

Tropical Macaroons image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 24

Number Of Ingredients 6

3 egg whites
2/3 cup sugar
3 cups flaked coconut
1 cup finely chopped tropical trio dried fruit
1/2 cup finely chopped macadamia nuts, lightly toasted
3 tablespoons finely chopped crystallized ginger

Steps:

Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
In large bowl, beat egg whites with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes until stiff peaks form and sugar is dissolved. Fold in coconut, dried fruit, macadamia nuts and ginger. Onto cookie sheets, drop mixture by rounded tablespoonfuls 2 inches apart.
Bake 18 minutes or until set and lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : ServingSize 1 Serving