ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

Make and share this Italian Sausage Soup recipe from Food.com.

Provided by Vicki in CT

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb hot Italian sausage
1 small onion, diced
14 ounces chicken broth
15 ounces Italian-style diced tomatoes
15 ounces cannellini beans, drained
1/2 teaspoon oregano
salt
crushed red pepper flakes, to taste (I use a lot)
1 teaspoon garlic, crushed

Steps:

Saute sausage, onion, and garlic in large pot. Drain fat.
Add remaining ingredients and heat through.
Sometimes I add a very small amount of tiny uncooked pasta to thicken.
Serve with toasty crunchy french bread to get every last drop.

*** Explore more Italian Sausage Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #bisques-cream-soups #soups-stews #european #italian #dietary #low-carb #low-in-something