TROISGROS POTATOES GRATIN

Troisgros Potatoes Gratin image

Provided by Bryan Miller And Pierre Franey

Categories easy, quick, casseroles, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 medium-size Idaho or Washington potatoes, peeled and halved
1 1/2 cups whole milk
1 1/2 cups heavy cream
2 garlic cloves, peeled
Salt to taste

Steps:

Slice each potato section into disks about a quarter-inch thick. Slice each disk in half widthwise. Do not wash.
In a saucepan over medium-high heat, combine milk, cream, garlic and salt. Bring to a boil, add potatoes, reduce heat to medium and cook for about 10 to 15 minutes or until they are semifirm but not too soft. Remove with a slotted spoon and set aside.
Over medium heat, reduce milk mixture to about a cup. Discard garlic.
Arrange potatoes in individual gratin dishes. Evenly distribute milk mixture over them. Before serving, place under a broiler until potatoes are golden brown.

Nutrition Facts : @context http, Calories 530, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 919 milligrams, Sugar 9 grams