PIZZA PROVENCAL

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Pizza Provencal image

Make and share this Pizza Provencal recipe from Food.com.

Provided by ChipotleChick

Categories     Vegetable

Time 20m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 10

12 inches Boboli pizza crusts, original crust
2 garlic cloves, minced
1 tablespoon olive oil
1 cup artichoke heart, cut into eigths (from a can)
3/4 cup roasted red pepper, cut into 1 inch strips
1 teaspoon balsamic vinegar
1 cup shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese
1 teaspoon herbes de provence
salt and pepper, to taste

Steps:

  • Preheat the oven to 450.
  • Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
  • Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
  • Spread the mixture evenly over the Boboli crust.
  • Sprinkle the cheeses on top.
  • Season with salt and pepper to taste.
  • Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
  • Cool for a few minutes, then slice and serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #vegetables     #easy     #european     #dinner-party     #pizza

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