TROPICAL ISLAND CHICKEN SALAD

Tropical Island Chicken Salad image

Provided by Josephine Quick

Time 30m

Number Of Ingredients 20

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6 skinless chicken breast halves
1 c tropical terriyaki marinade with pineapple
4 c romaine lettuce leaves
1 c chopped red cabbage
6 oz pineapple chunks, fresh
2 large granny smith apples diced in small chuncks
PICO DE GALLO
1 pt baby cherry tomatoes
1 diced red onion
2 tsp chopped fresh jalapeno pepper
pinch of pink topical sea salt
COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL
HONEY LIME DRESSING
1/4 c dijon mustard
1/4 c honey
1 1/2 Tbsp organic cane sugar
1 1/2 Tbsp organic apple cider vinegar
1 1/2 tsp organic lime juice
1 Tbsp organic pineapple juice
COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL

Steps:

1. Marinate the chicken for at lease 6 hours. then cook chicken breast on grill 6 minutes per side. or until done.
2. Combine lettuce and cabbage together and divide in your serving salad plates. put the pico de gallo over the lettuce.
3. Put pineapples and apples over pic de gallo, then add dice chicken, then add your home made Honey Lilme Dressing.serve with small tortilla chips. Enjoy!!!!