SHRIMP ONO NUI
Make and share this Shrimp Ono Nui recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 24 delicious shrimpers, 6 serving(s)
Number Of Ingredients 4
Steps:
- Dredge shrimp in flour, then in eggs.
- Roll the shrimp through shredded coconut, covering them thoroughly.
- Deep fry shrimps at about 375°F, until they are brown.
- Serve with cocktail sauce to which crushed pineapple is added according to taste.
Nutrition Facts : Calories 404.2, Fat 29.8, SaturatedFat 25, Cholesterol 113.1, Sodium 80.9, Carbohydrate 25, Fiber 7.5, Sugar 3.3, Protein 12.7
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