CROCK POT PORK ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



crock pot pork roast image

adapted from Southern Plate

Provided by Barbara Miller

Categories     Roasts

Time 5h20m

Number Of Ingredients 7

2-3 lb boneless pork roast
1 pkg pork gravy mix
1 c baby carrots
4 medium baking potatoes
1 small yellow onions
6 medium radishes, quartered
1 tsp apple cider vinegar

Steps:

  • 1. put the roast in the crock pot, I use a 6 quart oval. spray the sides of the pot with cooking spray.
  • 2. mix the pork gravy mix with 1 cup of cold water. pour over roast.
  • 3. add vegetables that have been cut into roughly 1" pieces or at least halved.
  • 4. add 1 tsp vinegar.
  • 5. no salt is needed but you may add black pepper to taste. cover. turn to high and cook 5 hours.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #5-ingredients-or-less     #main-dish     #pork     #easy     #low-fat     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #pork-loins     #equipment