TROPICAL CROCK POT CHICKEN

Tropical Crock Pot Chicken image

Make and share this Tropical Crock Pot Chicken recipe from Food.com.

Provided by Parsley

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2-3 lbs boneless skinless chicken breasts, can use thighs, can use a combo of pieces
20 ounces canned pineapple tidbits, drained
1/2 cup chopped scallion, white and light green parts
1/4 cup chopped red bell pepper (optional)
2 tablespoons Dijon mustard
1 -2 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon tarragon
1/4 teaspoon pepper
1/4 teaspoon paprika
salt, if needed to taste

Steps:

Place the chicken pieces on the bottom of your slow cooker.
In a bowl, mix together all remaining ingredients.
Evenly pour over the chicken.
Cover and cook on low for 5-8 hours (depending on the chicken parts used) or cook on high for 3-4 hours.

Nutrition Facts : Calories 273.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 121.1, Sodium 446.4, Carbohydrate 14, Fiber 1.8, Sugar 9.6, Protein 41.5

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