ISLANDJENN'S NO-TOOTIN CHILI
You can also prepare this as directed and let simmer in a slow cooker 4-6hrs on low. ***REMOVE POTATOE FROM POT BEFORE SERVING***
Provided by Jennifer Dohner @islandjenn
Categories Beef
Number Of Ingredients 24
Steps:
- Brown meat in a large pot. Add onions and garlic and cook until meat is done.
- Add mushrooms, red pepper, and can of rotel tomatoes, continue to cook about 5 minutes.
- Add spaghetti sauce and beer (optional).
- Drain can of kidney beans and add to pot. Add all of baked beans and stir gently.
- Add all seasoning (italian seasoning, garlic powder and chili powder). Stir gently.
- Clean a russet potatoe and cut in half. Place potatoe in bottom of pan. The potatoe acts like a sponge, soaking up the stuff from beans that gives you the "toots".
- Simmer on low heat for 1-2hrs, OR transfer into slow cooker and cook on low for 4-6hrs.
- About 20 minutes before serving REMOVE POTATOE from pot. Add hersheys chocolate bar and stir gently until melted.
- Top bowl of chili with teaspoon of sour cream, grated cheddar cheese and chopped green onions. Serve with Frito Scoop chips or sliced french bread.
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