CREAMY MAPLE PUMPKIN DIP
I have not tried this recipe. I got this recipe from our local farmers market. I plan to use Splenda brown sugar and sugar free Log Cabin syrup.
Provided by internetnut
Categories Sweet
Time 15m
Yield 1 1/2 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended.
- Add syrup and cinnamon, and beat until smooth.
- Cover, and chill 30 minutes.
Nutrition Facts : Calories 272.8, Fat 13.4, SaturatedFat 8.5, Cholesterol 43.1, Sodium 335, Carbohydrate 33.8, Fiber 1.6, Sugar 28.8, Protein 6.1
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