CORNY HAM AND POTATO SCALLOP

Corny Ham and Potato Scallop image

Slow cooked ham and cheesy potatoes with corn and bell pepper.

Provided by MARYLEEJ

Time 8h20m

Yield 6

Number Of Ingredients 8

Ingredients

5 potatoes, peeled and cubed
1 ½ cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
¼ cup chopped green bell pepper
2 teaspoons instant minced onion
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
3 tablespoons all-purpose flour

Steps:

In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Nutrition Facts : Calories 335 calories, Carbohydrate 46.8 g, Cholesterol 32 mg, Fat 11.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 5.2 g, Sodium 1029.8 mg, Sugar 5.9 g