TROPICAL CITRUS SAUCE

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Make and share this Tropical Citrus Sauce recipe from Food.com.

Provided by Palmen

Categories     Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons olive oil
2 garlic cloves
3 tablespoons fresh lime juice
3 tablespoons pineapple juice
1/2 cup cubed mango
1 tablespoon chopped fresh parsley or 1 tablespoon cilantro
1 chopped shallot
2 tablespoons butter
1 jalapeno pepper, seeded and chopped

Steps:

  • Heat olive oil over medium heat.
  • add garlic and shallots - cook for 30-40 seconds.
  • Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
  • In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
  • Serve over grilled fish or chicken.
  • Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!

Nutrition Facts : Calories 250.3, Fat 21.9, SaturatedFat 8.7, Cholesterol 30.5, Sodium 86.6, Carbohydrate 15.1, Fiber 1.2, Sugar 9.1, Protein 1.1

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