Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Turn on broiler, if using.
- Combine yogurt and mustard in bowl large enough to hold pork.
- Squeeze in lemon juice; mince garlic, and add it and the pepper.
- Wash and dry pork, and cut into four pieces; marinade in mixture, turning to coat both sides well.
- Prepare stove-top grill, if using. Grill or broil pork about 8 to 10 minutes, turning once and basting with yogurt-mustard mixture before turning.
- Cook only until slightly pink inside. Season with salt, if desired.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 142 milligrams, Sugar 5 grams, TransFat 0 grams
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