TROPICAL CHICKEN & PECAN SALAD

Tropical Chicken & Pecan Salad image

Pineapple chunks add tropical taste to this chicken salad chock-full of black beans and toasted pecans tossed with Italian dressing and mixed greens.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 can (8 oz.) pineapple chunks, undrained
2 cups cooked chicken strips (about 10 oz.)
1 can (15 oz.) black beans, drained, rinsed
1/2 cup KRAFT Italian Dressing
2-1/4 qt. (9 cups) torn mixed salad greens
1 cup pecan pieces, toasted

Steps:

Drain pineapple, reserving liquid. Place pineapple in medium bowl. Add chicken and beans; mix lightly.
Combine dressing and reserved pineapple liquid. Add to chicken mixture; toss to coat. Cover. Refrigerate at least 1 hour.
Place salad greens in large bowl just before serving. Add chicken mixture and pecans; toss lightly.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g