TROPICAL BREAD PUDDING

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Tropical Bread Pudding image

A moist bread pudding with a tropical flavor. Serve with a dollop of whipped cream.

Provided by Mikekey * @Mikekey

Categories     Puddings

Number Of Ingredients 10

6 cup(s) bread cubes (1-inch cubes-about 6 slices)
1 can(s) (13 oz) coconut milk
1 can(s) (6 oz) pineapple juice
1/4 cup(s) butter, melted
1/2 cup(s) granulated sugar
2 - eggs
1/4 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground ginger

Steps:

  • Preheat oven to 350F. Lightly coat a 1 1/2 quart baking dish with nonstick cooking spray.
  • Place cubed bread in a large mixing bowl; set aside.
  • In another bowl, mix remaining ingredients until well blended. Pour over the bread and stir to moisten bread.
  • Pour mixture into the baking dish. Bake 40-45 minutes, or until knife inserted into center comes out clean.
  • Cool on wire rack. May be served warm or room temperature. Store leftovers in refrigerator.

*** Explore more Tropical Bread Pudding Recipes »

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