FRENCH TOASTED HAM & CHEESE
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!
Provided by Pat Duran
Categories Meat Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. In cup, stir marmalade and mustard until mixed; set aside.
- 2. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
- 3. Preheat oven to 450. ( or preheat your waffle iron) to make sandwiches in).
- 4. In 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven.
- 5. In pie plate, with fork beat milk and egg until mixed.
- 6. Dip sandwiches, one at a time, into egg mixture to coat all sides.
- 7. Place sandwiches, in one layer, in jelly roll pan. ( or place in waffle iron-leave in until golden brown about 2-3 minutes)
- 8. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut sandwich in half and serve hot.
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