Make and share this Trisha's Easy Fried Rice recipe from Food.com.
Provided by Impulse334
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in non-stick skillet.
- Add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(About 5 minutes).
- Add peas and cook for 1 minute more.
- Push veggies to one side and scramble eggs in empty side of skillet.
- Add soy sauce.
- Spoon in rice and mix until well blended.
- Fry until steamy and serve.
Nutrition Facts : Calories 235.4, Fat 10.3, SaturatedFat 5.7, Cholesterol 113.3, Sodium 438.9, Carbohydrate 28.8, Fiber 0.6, Sugar 1, Protein 6.3
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