OVEN ROASTED VEGETABLE MEDLEY

Oven Roasted Vegetable Medley image

I was thrilled to find this recipe because it's another great way to prepare all the squash I seem to acquire!-Marilee Koehn, Burns, Kansas

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 medium onions, cut into 1-inch pieces
2 medium yellow summer squash, cut into 1-inch pieces
2 large sweet red and/or green peppers, cut into 1-inch pieces
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
3 garlic cloves, minced

Steps:

In a bowl, combine the first six ingredients. Drizzle with oil; toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 20 minutes. Stir; sprinkle with garlic. Bake 10-15 minutes longer or until vegetables are crisp-tender.

Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges