TRISHA YEARWOOD'S MEATLOAF

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Trisha Yearwood's Meatloaf image

Say goodbye to dry, bland meatloaf with Trisha Yearwood's meatloaf recipe. Learn how to make this tasty and juicy dish, plus, get tips for making the best meatloaf!

Provided by @MakeItYours

Number Of Ingredients 9

2 pounds lean ground beef
20 saltine crackers, crushed into crumbs
1 large egg, slightly beaten
½ cup ketchup
1 tablespoon mustard
1 teaspoon salt
½ teaspoon pepper
½ yellow onion, finely chopped
Optional: white bread slices, lettuce, and tomato for sandwiches

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
  • Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
  • Bake the loaves for an hour or until brown.
  • Transfer the loaves into serving plates right away. Let them cool slightly to firm up.
  • Slice, serve, and enjoy!
  • *If making a sandwich, cut 2 slices of meatloaf. Place them on top of a slice of white bread, and top with lettuce and tomato. Cover with another piece of white bread.

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