MINI PECAN PIES

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Categories     Cookies     Nut     Dessert     Bake     Christmas

Yield 24 cookies

Number Of Ingredients 8

3 oz cream cheese
1/2 cup butter
1 cup flour
1 egg
3/4 cup brown sugar
1 tsp vanilla
pinch of salt
1/3-1/2 cup pecans chopped

Steps:

  • Cream together the cream cheese and butter and add flour until it is like pie dough. Chill dough for 1 hour Meanwhile blend together wet ingredients. Roll dough into balls and press into mini cupcake tin. Add nuts, cover with filling and top with nuts. Bake for 20-25 minutes, until filling is set.

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