TRISCUIT NACHOS

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Triscuit Nachos image

My sister-in-law makes these and we think they are delicious. The crackers stay nice and crisp. I imagine that they are lower in fat and healthier than using nachos chips, so we'll see how Zaar nutrition facts scores this. I have guessed at the quantity amounts as you can put on as little or as much as you like.

Provided by mums the word

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 3

20 pieces nabisco low-sodium triscuits
1/4 cup salsa (to taste)
6 ounces low-fat cheddar cheese, thinly sliced (or to taste)

Steps:

  • Preheat broiler, placing rack about 4 inches from heating element.
  • Place the triscuits on a baking pan.
  • Top each cracker with about 1/4 tsp salsa and a thin slice of cheddar cheese.
  • Broil 2-4 minutes (depends how hot your broiler is and how brown you like them).

Nutrition Facts : Calories 156.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 715.7, Carbohydrate 3.6, Fiber 0.5, Sugar 1.4, Protein 21.2

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