SESAME, CARROTS AND MUSHROOMS

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Make and share this Sesame, Carrots and Mushrooms recipe from Food.com.

Provided by Tebo3759

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
3 cups carrots, thinly sliced
2 cups mushrooms, sliced
1 tablespoon sesame seeds
salt

Steps:

  • Heat oil in pan and add carrots and mushrooms.
  • Stir-fry over medium heat about 5 minutes.
  • Add sesame seeds and salt.
  • Cover and simmer 4 minutes, stirring occasionally.
  • Carrots should be tender-crisp.

Nutrition Facts : Calories 90, Fat 4.9, SaturatedFat 0.7, Sodium 68.2, Carbohydrate 10.9, Fiber 3.3, Sugar 5.2, Protein 2.4

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