LOW-CAL LEMONY CHICKEN SPINACH SOUP

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Low-Cal Lemony Chicken Spinach Soup image

This low carb and low fat soup is easy to make and good for you. If you're counting calories, count on this yummy soup to fill you up! Note: Prep time includes cooking chicken.

Provided by Gretchen ***

Categories     Other Soups

Time 30m

Number Of Ingredients 9

5 c chicken broth, low-fat
3 c water
1/2 small red onion, finely diced
2 garlic cloves, finely minced (i used a garlic press)
1/2 tsp thyme, dried
1/2 tsp mrs. dash garlic and herb seasoning
2 1/2 c cooked & shredded chicken*
4 c baby spinach leaves
2 lemons, cut into wedges

Steps:

  • 1. Add broth, water, onion, garlic, thyme, Mrs. Dash, and chicken to stockpot. Cook at a gentle boil for 8-10 minutes. Turn off heat, and remove from heat. Stir in spinach. Serve each bowl with a wedge or two of lemon, and squeeze into soup and stir. Enjoy! * I poached two organic chicken breasts for this.

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