Make and share this Tripoli Batata Bil Kizbara (Potato With Coriander) recipe from Food.com.
Provided by Ratatouilleee
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
- Fry potatoes in hot oil until golden - brown, put on absorbent paper.
- Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
- Add to it potatoes, a dash of dry coriander, and red pepper.
- Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
- Serve hot.
Nutrition Facts : Calories 774.2, Fat 72.8, SaturatedFat 9.5, Sodium 398.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.3, Protein 3.5
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