FINGER SALAD WITH ANCHOVY VINAIGRETTE
Tangy anchovy vinaigrette makes a perfect dip for whole leaves of lettuce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a food processor, combine mustard, anchovies, and lemon juice. Process until smooth. With machine running, add oil in a steady stream until smooth and emulsified. Stir in parsley; season with pepper. Serve in small bowls, with lettuces on the side for dipping.
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